Creamiest Hummus Recipe
Creamiest Hummus Recipe This ultra-creamy, restaurant-style hummus is smooth, fluffy, and packed with flavor! The secret? Well-cooked chickpeas, ice-cold water, and plenty of tahini. Follow this step-by-step recipe for the best homemade hummus ever!
🕒 Prep Time: 10 minutes
🍽 Servings: 4-6
🥣 Ingredients
✅ 1.5 cups cooked chickpeas (or 1 can, drained and rinsed)
✅ ¼ tsp baking soda (for softer chickpeas – optional)
✅ ¼ cup ice-cold water (for the creamiest texture)
✅ ¼ cup tahini (high-quality for the best taste)
✅ 2 tbsp fresh lemon juice (adjust to taste)
✅ 1 small garlic clove (or roasted garlic for a milder flavor)
✅ 2 tbsp extra virgin olive oil
✅ ½ tsp salt (or to taste)
✅ ½ tsp cumin (optional, for warmth)
✨ Garnishes (Optional but Recommended):
- Extra olive oil (drizzle on top)
- Paprika or sumac (for color)
- Fresh parsley, finely chopped
- Toasted sesame seeds or pine nuts
👨🍳 Step-by-Step Instructions
1️⃣ Soften the Chickpeas for Maximum Creaminess
- If using canned chickpeas, simmer them in water with ¼ tsp baking soda for 5-10 minutes, then drain and rinse.
- If using dried chickpeas, soak them overnight and cook until super soft.
2️⃣ Blend the Tahini & Lemon Juice First
- In a food processor, blend tahini and lemon juice for 1-2 minutes until light and creamy.
- This step makes the hummus extra fluffy!
3️⃣ Add Garlic & Seasonings
- Add garlic, cumin, salt, and olive oil to the food processor.
- Blend again until smooth.
4️⃣ Add the Chickpeas & Ice-Cold Water
- Add softened chickpeas and ice-cold water gradually.
- Blend for 2-3 minutes until completely smooth.
- If the texture is too thick, add a little more cold water until it’s silky smooth.
5️⃣ Taste & Adjust
- Add more salt, lemon juice, or olive oil if needed.
- Blend again for a final 30 seconds to make it extra fluffy.
6️⃣ Serve & Garnish
- Spoon the hummus into a bowl, drizzle with extra olive oil, and sprinkle with paprika or sumac.
- Top with fresh parsley and toasted sesame seeds or pine nuts for extra flavor.
🔥 Pro Tips for the Creamiest Hummus
✔ Use very soft chickpeas – Overcooked chickpeas make the smoothest hummus!
✔ Blend tahini & lemon juice first – This makes it lighter and fluffier.
✔ Use ice-cold water – It helps whip the hummus into a creamy texture.
✔ Let it rest – Hummus tastes better after sitting for 30 minutes.
🥙 Serving Ideas
💡 Pair with: Warm pita bread, fresh veggies, falafel, or as a sandwich spread!
💡 Use as a dip: Serve with cucumber, carrots, and bell peppers.
💡 Drizzle with flavored oil: Try chili oil or za’atar-infused olive oil for a twist.
Try this ultimate creamy hummus recipe today! 😍🥣 Let me know how it turns out!
