Apple Pie Recipe

Apple Pie Recipe

Apple Pie Recipe

Apple Pie Recipe Here’s a detailed vegetarian Apple Pie recipe with a flaky crust and perfectly spiced apple filling. 🍏🥧

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Classic Homemade Apple Pie (Vegetarian)

Servings: 8 | Prep Time: 30 mins | Cook Time: 50 mins | Total Time: 1 hr 20 mins

Ingredients

For the Pie Crust (Flaky & Buttery)

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1 tsp salt
• 1 tbsp sugar (optional, for a hint of sweetness)
• 6-8 tbsp ice-cold water

For the Apple Filling

• 6-7 medium apples (mix of Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp cinnamon powder
• ¼ tsp nutmeg (optional, for warmth)
• 2 tbsp lemon juice (prevents browning and balances sweetness)
• 2 tbsp all-purpose flour (for thickening)
• 1 tsp vanilla extract
• 1 tbsp butter (cut into small pieces, to dot over the filling)

For Brushing & Topping

• 2 tbsp milk (for a golden crust, use plant-based milk for vegan option)
• 1 tbsp sugar (for sprinkling, optional)

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Instructions

Step 1: Prepare the Pie Crust

1. In a large mixing bowl, whisk flour, salt, and sugar.
2. Add cold cubed butter and cut it into the flour using a pastry cutter or fingertips until the mixture looks like coarse crumbs.
3. Slowly add ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together.
4. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and chill for at least 30 minutes (or overnight for best results).

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Step 2: Make the Apple Filling

1. Peel, core, and slice the apples into thin slices.
2. In a large bowl, toss apples with sugar, brown sugar, cinnamon, nutmeg, lemon juice, flour, and vanilla extract. Mix well and let sit for 15-20 minutes to release juices.

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Step 3: Roll Out the Dough

1. On a floured surface, roll out one dough disc into a 12-inch circle (about ⅛ inch thick).
2. Gently place the rolled-out dough into a 9-inch pie pan, pressing it down lightly. Trim the edges, leaving a slight overhang.
3. Pour the apple filling into the pie crust, spreading evenly. Dot with small butter pieces.
4. Roll out the second dough disc and place it over the filling. Trim and crimp the edges together. Cut small slits on top for steam to escape. (Alternatively, make a lattice top by cutting strips and weaving them.)

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Step 4: Bake the Pie

1. Preheat oven to 375°F (190°C).
2. Brush the top crust with milk and sprinkle with sugar for a golden finish.
3. Place the pie on a baking sheet (to catch drips) and bake for 45-50 minutes, until golden brown and bubbly.
4. If the crust browns too quickly, loosely cover with foil for the last 15 minutes.

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Step 5: Cool & Serve

1. Let the pie cool for at least 2 hours before slicing. This helps the filling set.
2. Serve warm or at room temperature with vanilla ice cream, whipped cream, or caramel drizzle.

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Tips & Variations

✅ For extra flavor, add a pinch of ginger or allspice to the filling.
✅ Make it vegan by using plant-based butter and milk.
✅ Make-ahead option: Store unbaked pie in the fridge for up to 1 day or freeze for up to 2 months.

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