Sweet Potato Casserole Recipe
Sweet Potato Casserole Recipe Here’s a delicious and easy Sweet Potato Casserole recipe that’s perfect for any occasion:
Ingredients
For the Sweet Potato Base:
- 4 large sweet potatoes (about 4 cups mashed)
- ½ cup unsweetened almond milk (or any milk of choice)
- ½ cup melted coconut oil or unsalted butter
- ½ cup brown sugar (adjust for sweetness)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
For the Topping:
1. Preparing the Sweet Potatoes
- Peel and cut the sweet potatoes into evenly sized chunks to ensure they cook uniformly.
- Boil the chunks in salted water for about 20 minutes or until you can easily pierce them with a fork.
- Drain the water and mash the potatoes using a potato masher or fork. You can also use a hand mixer for smoother results.
2. Making the Sweet Potato Base
- Add almond milk (or your preferred milk) to give the mash a creamy texture.
- Coconut oil (or butter) adds richness to the dish. Make sure it’s melted to mix well.
- Brown sugar sweetens the potatoes and balances their natural flavor.
- Vanilla extract enhances the flavor with a warm aroma.
- Cinnamon and nutmeg add a cozy, spiced flavor.
- Salt helps bring out all the flavors.
Mix it well: The result should be a smooth and creamy mixture. Spread this into a baking dish as the first layer of the casserole.
3. Making the Topping
- The topping is what makes this casserole irresistible. It adds a crunchy contrast to the soft sweet potato base.
- Combine chopped pecans (for a nutty crunch), rolled oats, almond flour, brown sugar, and cinnamon for sweetness and texture.
- Melted coconut oil (or butter) holds the mixture together and helps it crisp up in the oven.
Mix well: Sprinkle this mixture evenly over the top of the sweet potato layer.
4. Baking
- Bake the casserole in a preheated oven at 375°F (190°C) for 25-30 minutes.
- The goal is to get the topping golden brown and crispy while the sweet potato layer remains creamy and hot.
Marshmallow Option:
If you love marshmallows, scatter them on top in the last 5 minutes of baking. They will melt and brown into a gooey, caramelized topping.
5. Serving
- Let the casserole cool for about 5-10 minutes before serving.
- This dish is perfect for holiday dinners or as a comforting side for any meal.
Tips for Best Results
- Sweet Potatoes: Choose vibrant orange-fleshed sweet potatoes for the best flavor.
- Texture: For smoother potatoes, consider using a food processor after mashing.
- Topping Variations: You can add shredded coconut, sunflower seeds, or dried cranberries for extra texture and flavor.
- Make-Ahead Tip: Prepare the casserole up to the baking step and refrigerate it overnight. Bake just before serving.
Ready to impress your family and friends with this irresistible Sweet Potato Casserole? Gather your ingredients and whip up this cozy, vegetarian delight for your next meal! Don’t forget to personalize it with marshmallows or extra crunchy toppings for that perfect finishing touch. Happy cooking!
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