
Birria Tacos Recipe
Birria Tacos Recipe Here’s a flavorful and satisfying Vegetarian Birria Tacos Recipe inspired by the classic Mexican dish:
Ingredients:
For the Birria Sauce:
- 4 dried guajillo chilies (stemmed, seeded, and toasted)
- 2 dried ancho chilies (stemmed, seeded, and toasted)
- 2 cups vegetable broth
- 3 medium tomatoes, chopped
- 1 onion, chopped
- 3 garlic cloves
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp ground cinnamon
- Salt and black pepper to taste
- 2 tbsp apple cider vinegar
For the Filling:
- 1 ½ cups jackfruit (drained and shredded) or mushrooms (thinly sliced)
- 1 cup cooked black beans (optional)
- 1 tbsp olive oil

For the Tacos:
- 12 small corn tortillas
- 1 cup vegan cheese (optional)
- Fresh cilantro, chopped
- Finely diced onion
- Lime wedges for serving
Instructions:
1️⃣ Prepare the Birria Sauce:
- Toast the dried chilies in a pan for 1-2 minutes until fragrant.
- Soak the chilies in hot water for 10 minutes until softened.
- Blend the soaked chilies with tomatoes, onion, garlic, cumin, smoked paprika, oregano, cinnamon, apple cider vinegar, and vegetable broth until smooth.
- Strain the sauce through a sieve for a smooth consistency.
2️⃣ Cook the Filling:
- Heat olive oil in a large pan over medium heat.
- Add the shredded jackfruit or mushrooms and cook for 5-7 minutes until browned.
- Pour in the birria sauce and simmer for 15-20 minutes until the sauce thickens and the filling absorbs the flavors.
3️⃣ Assemble the Tacos:
- Heat corn tortillas on a dry skillet until pliable.
- Dip each tortilla lightly in the birria sauce for added flavor.
- Fill each tortilla with the jackfruit mixture, a sprinkle of vegan cheese (optional), and fold in half.
- Grill the filled tacos on the skillet until crispy and golden.

4️⃣ Serve:
- Garnish with fresh cilantro and diced onions.
- Serve with lime wedges and a small bowl of the leftover birria sauce for dipping.
Ready to dig into these delicious Vegetarian Birria Tacos? 🌮 Grab your ingredients and start cooking up a flavorful feast! Don’t forget to share your taco creations with family and friends—let them enjoy the rich, spicy goodness.