Birria Tacos Recipe

Birria Tacos Recipe
Birria Tacos Recipe

Birria Tacos Recipe

Birria Tacos Recipe Here’s a flavorful and satisfying Vegetarian Birria Tacos Recipe inspired by the classic Mexican dish:

Ingredients:

For the Birria Sauce:

  • 4 dried guajillo chilies (stemmed, seeded, and toasted)
  • 2 dried ancho chilies (stemmed, seeded, and toasted)
  • 2 cups vegetable broth
  • 3 medium tomatoes, chopped
  • 1 onion, chopped
  • 3 garlic cloves
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/2 tsp ground cinnamon
  • Salt and black pepper to taste
  • 2 tbsp apple cider vinegar

For the Filling:

  • 1 ½ cups jackfruit (drained and shredded) or mushrooms (thinly sliced)
  • 1 cup cooked black beans (optional)
  • 1 tbsp olive oil
Birria Tacos Recipe

For the Tacos:

  • 12 small corn tortillas
  • 1 cup vegan cheese (optional)
  • Fresh cilantro, chopped
  • Finely diced onion
  • Lime wedges for serving

Instructions:

1️⃣ Prepare the Birria Sauce:

  1. Toast the dried chilies in a pan for 1-2 minutes until fragrant.
  2. Soak the chilies in hot water for 10 minutes until softened.
  3. Blend the soaked chilies with tomatoes, onion, garlic, cumin, smoked paprika, oregano, cinnamon, apple cider vinegar, and vegetable broth until smooth.
  4. Strain the sauce through a sieve for a smooth consistency.

2️⃣ Cook the Filling:

  1. Heat olive oil in a large pan over medium heat.
  2. Add the shredded jackfruit or mushrooms and cook for 5-7 minutes until browned.
  3. Pour in the birria sauce and simmer for 15-20 minutes until the sauce thickens and the filling absorbs the flavors.

3️⃣ Assemble the Tacos:

  1. Heat corn tortillas on a dry skillet until pliable.
  2. Dip each tortilla lightly in the birria sauce for added flavor.
  3. Fill each tortilla with the jackfruit mixture, a sprinkle of vegan cheese (optional), and fold in half.
  4. Grill the filled tacos on the skillet until crispy and golden.
Birria Tacos Recipe

4️⃣ Serve:

  • Garnish with fresh cilantro and diced onions.
  • Serve with lime wedges and a small bowl of the leftover birria sauce for dipping.

Ready to dig into these delicious Vegetarian Birria Tacos? 🌮 Grab your ingredients and start cooking up a flavorful feast! Don’t forget to share your taco creations with family and friends—let them enjoy the rich, spicy goodness.

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