Sakara Recipe
Sakara recipes are known for being plant-based, organic, and focused on clean, wholesome ingredients. Here’s a Sakara-inspired recipe that embodies their nutrient-dense, vibrant style:
Sakara-Inspired Rainbow Bowl with Turmeric Tahini Dressing
Ingredients (Serves 2)
For the Bowl:
- 1 cup quinoa (cooked)
- 1 cup kale, chopped and massaged with a drizzle of olive oil
- 1 cup shredded purple cabbage
- 1 cup roasted sweet potatoes (diced and roasted with olive oil, salt, and pepper)
- 1/2 cup chickpeas (roasted or steamed)
- 1 avocado, sliced
- 2 tbsp pumpkin seeds
- Fresh microgreens (optional for garnish)
For the Turmeric Tahini Dressing:
- 3 tbsp tahini
- 1 tbsp lemon juice
- 1/2 tsp turmeric powder
- 1 tsp maple syrup
- 1 small garlic clove, minced
- 2-3 tbsp water (to thin the dressing)
- Salt to taste
Instructions
- Cook the Quinoa:
- Rinse the quinoa under cold water and cook according to package instructions. Set aside to cool.
- Prepare the Sweet Potatoes:
- Preheat the oven to 200°C (400°F). Toss diced sweet potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes until golden.
- Make the Turmeric Tahini Dressing:
- Whisk together tahini, lemon juice, turmeric powder, maple syrup, garlic, and salt. Add water a little at a time until the dressing is smooth and creamy.
- Assemble the Bowls:
- Divide the quinoa between two bowls. Top with kale, cabbage, sweet potatoes, chickpeas, and avocado slices. Sprinkle with pumpkin seeds and microgreens.
- Drizzle the Dressing:
- Generously drizzle the turmeric tahini dressing over the bowl.
- Serve:
- Enjoy immediately as a vibrant, nourishing meal.
“Nourish Your Body, Glow from Within! Try this Sakara-Inspired Rainbow Bowl and experience plant-powered bliss. Drizzle, savor, and thrive—your taste buds (and body) will thank you. Ready to elevate your plate?”
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