Guacamole Recipe
Guacamole Recipe Guacamole is a classic Mexican dip made with ripe avocados and a blend of fresh ingredients. It’s creamy, flavorful, and perfect as a dip, spread, or topping. Follow this detailed recipe for the best homemade guacamole.
Ingredients (Serves 4-6)
Base Ingredients:
- 3 ripe avocados
- 1 small red or white onion, finely diced
- 1-2 small Roma tomatoes, finely diced
- 1-2 jalapeños or serrano peppers, finely chopped (remove seeds for less heat)
- 2 cloves garlic, minced (optional)
- ¼ cup fresh cilantro, chopped
- 1 small lime (or more to taste), juiced
- ½ teaspoon salt (or to taste)
- ¼ teaspoon ground cumin (optional, for extra depth)
Optional Additions:
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ cup diced mango or pineapple (for a sweet twist)
- 1 tablespoon finely chopped red bell pepper (for crunch)
- 1 tablespoon sour cream or Greek yogurt (for extra creaminess)
Instructions
1. Prepare the Ingredients:
- Dice the onion, tomatoes, and peppers finely.
- Mince the garlic and chop the cilantro.
- Cut the lime in half and juice it.
2. Mash the Avocados:
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash with a fork or potato masher until smooth but slightly chunky.
3. Mix the Flavors:
- Add the diced onion, tomatoes, peppers, garlic, and cilantro to the mashed avocado.
- Squeeze fresh lime juice over the mixture.
- Sprinkle in salt, cumin, and any other optional spices.
4. Stir & Adjust:
- Gently mix everything together until well combined.
- Taste and adjust seasoning with more salt, lime juice, or spice if needed.
5. Serve Immediately:
- Serve fresh with tortilla chips, tacos, burritos, or as a topping for grilled meats and veggies.
Storage Tips
- Guacamole is best eaten fresh, but to store leftovers:
- Place in an airtight container.
- Press plastic wrap directly onto the surface to prevent browning.
- Store in the fridge for up to 1-2 days.
Pro Tips for the Best Guacamole
✔ Use ripe avocados – They should yield slightly to gentle pressure.
✔ Dice ingredients finely – This ensures even distribution of flavors.
✔ Balance flavors – Adjust lime, salt, and spice to your preference.
✔ Avoid over-mashing – A little chunkiness adds texture.
✔ Prevent browning – A thin layer of lime juice or pressing plastic wrap onto the guacamole helps.
Enjoy your fresh, homemade guacamole! 🥑✨
