Potato Salad Recipe
Potato Salad Recipe
Potato Salad Recipe Here’s a detailed Potato Salad recipe with a creamy, flavorful dressing. This classic version is perfect for picnics, BBQs, or as a side dish.
Classic Creamy Potato Salad Recipe
Serves: 6-8 | Prep Time: 15 minutes | Cook Time: 20 minutes | Chill Time: 1-2 hours
Ingredients
For the Salad:
- 2 lbs (900g) potatoes (Yukon Gold or red potatoes work best)
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dill pickles or relish, finely chopped (optional)
- 3 hard-boiled eggs, chopped
- 1 tbsp fresh parsley or dill, finely chopped (optional)
For the Dressing:
- 3/4 cup mayonnaise (or Greek yogurt for a lighter version)
- 1 tbsp yellow mustard (or Dijon for a tangier flavor)
- 1 tbsp apple cider vinegar (or white vinegar)
- 1 tsp sugar (balances flavors)
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/4 tsp paprika (optional, for color and a mild smoky flavor)
Instructions
1. Cook the Potatoes
- Wash, peel (if desired), and cut potatoes into bite-sized cubes.
- Place them in a large pot of cold, salted water.
- Bring to a boil over medium-high heat and cook for 10-15 minutes until fork-tender but not mushy.
- Drain and let cool slightly.
2. Prepare the Dressing
- In a large mixing bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and paprika.
- Taste and adjust seasoning if needed.
3. Assemble the Salad
- Add the chopped celery, red onion, pickles, and eggs to the dressing.
- Gently fold in the cooked potatoes while they are still slightly warm (this helps absorb flavors).
- Sprinkle in fresh parsley or dill for extra freshness.
4. Chill & Serve
- Cover and refrigerate for at least 1-2 hours (or overnight for best flavor).
- Serve chilled or at room temperature.
Tips & Variations
- Make it tangier: Add extra mustard or a splash of pickle juice.
- For a Southern-style potato salad: Add a bit of sweet relish and extra boiled eggs.
- Make it healthier: Swap mayo for Greek yogurt or a mix of yogurt and mayo.
- Add crunch: Mix in crispy bacon or chopped bell peppers.
Would you like a different style, like German potato salad with a vinegar-based dressing? 😊
