Watermelon Salad Recipe

Watermelon Salad Recipe
Watermelon Salad Recipe

Watermelon Salad Recipe

Watermelon Salad Recipe Here’s a detailed Watermelon Salad recipe that’s perfect for summer—refreshing, light, and packed with flavor!


Watermelon Salad Recipe

Servings: 4-6
Prep Time: 10-15 minutes
Total Time: 15 minutes

Ingredients:

For the Salad:
  • 4 cups watermelon, cubed (seeds removed)
  • 1 cucumber, diced
  • ½ small red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • ¼ cup fresh mint leaves, chopped
  • ¼ cup fresh basil leaves, chopped (optional)
  • ¼ cup black olives, pitted and sliced (optional)
  • ¼ cup toasted sunflower seeds or chopped pistachios (optional, for crunch)
For the Dressing:
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lime juice (or lemon juice)
  • 1 tbsp honey (or maple syrup for a vegan version)
  • 1 tsp apple cider vinegar or balsamic vinegar
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper
  • Pinch of chili flakes (optional, for a spicy kick)

Watermelon Salad Recipe

Instructions:

  1. Prepare the Watermelon:
    • Cut the watermelon into cubes, removing the rind and seeds (if necessary). You can use a melon baller for a fun presentation!
  2. Chop the Vegetables:
    • Dice the cucumber and thinly slice the red onion.
  3. Make the Dressing:
    • In a small bowl, whisk together olive oil, lime juice, honey, apple cider vinegar (or balsamic), salt, pepper, and chili flakes. Taste and adjust seasoning if needed.
  4. Assemble the Salad:
    • In a large mixing bowl, combine the cubed watermelon, diced cucumber, sliced red onion, and any optional ingredients like olives or nuts.
  5. Add Feta and Herbs:
    • Gently toss in the crumbled feta cheese, fresh mint, and basil.
  6. Drizzle Dressing:
    • Pour the dressing over the salad and toss gently to coat all the ingredients. Be careful not to mash the watermelon too much.
  7. Serve & Enjoy:
    • Serve immediately or let the salad chill in the fridge for 10-15 minutes to allow the flavors to meld. This salad is best served cold!

Watermelon Salad Recipe

Tips & Variations:

Make it Vegan: Omit the feta cheese or use a plant-based alternative.
Add Protein: You can add grilled chicken, shrimp, or even chickpeas for extra protein.
Extra Flavor: For a zesty twist, you can add a bit of crumbled goat cheese or a sprinkle of smoked paprika.
Storage: This salad is best enjoyed fresh, but if storing leftovers, keep the dressing separate until ready to serve. It will last 1-2 days in the fridge.


Why You’ll Love This Salad:

  • Refreshing: The watermelon is hydrating and cooling, perfect for hot weather.
  • Healthy & Flavorful: A balance of sweetness, saltiness, and fresh herbs.
  • Customizable: Feel free to adjust the toppings or ingredients to fit your tastes.

Give this watermelon salad a try and make your next summer meal extra special! If you have any preferences or need modifications, let me know! 😊

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