Paloma Recipe
A refreshing twist on the classic Paloma, keeps the vibrant flavors. Perfect for anyone wanting to enjoy the zesty taste of a Paloma without the spirits!
Ingredients:
- 1 cup fresh grapefruit juice (about 1-2 grapefruits)
- 1/4 cup lime juice (freshly squeezed)
- 1-2 tsp agave syrup or honey (adjust for sweetness)
- 1/2 cup sparkling water or club soda
- Pinch of salt (optional)
- Ice cubes
- Grapefruit or lime wedges for garnish
- Fresh mint for garnish (optional)
Instructions:
Step 1: Prepare the Juice
- Juice the grapefruits and lime, making sure you get fresh juice for the best flavor. If you’d like it sweeter, you can add more agave syrup or honey to taste.
Step 2: Mix the Drink
- In a shaker or large glass, combine the fresh grapefruit juice, lime juice, and agave syrup (or honey). Stir or shake well to dissolve the sweetener.
Step 3: Add Salt (Optional)
- For an authentic touch, you can add a pinch of salt to balance the flavors, but this step is optional.
Step 4: Serve
- Fill a glass with ice cubes.
- Pour the grapefruit-lime mixture over the ice, then top it with sparkling water or club soda for a refreshing fizz.
Step 5: Garnish and Enjoy
- Garnish with a wedge of grapefruit or lime, and a sprig of fresh mint if desired.
Enjoy your refreshing Paloma—perfect for sunny days or when you’re in the mood for a light, citrusy drink without the booze!
“Craving a refreshing, tangy drink? Try this non-alcoholic Paloma mocktail today and enjoy the perfect balance of citrusy goodness with every sip!”
