Brussel Sprouts Recipe

Brussel Sprouts Recipe

Crispy Roasted Brussels Sprouts Recipe

Ingredients:

• 1 lb (450g) Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika (optional)
• Salt and black pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

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Instructions:

Step 1: Prepare the Brussels Sprouts

1. Preheat the oven to 400°F (200°C).
2. Trim the stems off the Brussels sprouts and remove any yellow outer leaves. Cut them in half lengthwise.

Step 2: Season the Sprouts

1. In a bowl, toss the Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and black pepper.
2. Ensure they are evenly coated for maximum flavor.

Step 3: Roast to Perfection

1. Spread the Brussels sprouts on a baking sheet in a single layer, cut side down.
2. Roast for 20-25 minutes until they are crispy and golden brown on the edges.

Step 4: Add Parmesan (Optional)

1. In the last 5 minutes of roasting, sprinkle the Parmesan cheese over the sprouts for a cheesy finish.

Step 5: Serve and Enjoy
Transfer to a serving platter and enjoy as a delicious side dish!

“Craving a crispy, flavorful side dish? Try this easy roasted Brussels sprouts recipe and elevate your meal with every golden, crunchy bite!”

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