Alfredo Sauce Recipe
Here’s a simple and creamy Alfredo Sauce recipe that’s perfect for pasta, or even as a dip!
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 ½ cups freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese (optional, for extra creaminess)
- Salt, to taste
- Freshly ground black pepper, to taste
- A pinch of nutmeg (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Melt the Butter
- In a large pan, melt the butter over medium heat. Stir occasionally to ensure it doesn’t brown.
Step 2: Add Garlic
- Once the butter is melted, add minced garlic to the pan.
- Sauté the garlic for 1-2 minutes until fragrant but not browned.
Step 3: Add Cream
- Slowly pour in the heavy cream, stirring to combine with the butter and garlic.
- Let the mixture simmer on low heat for about 5-7 minutes, stirring occasionally.
Step 4: Add Cheese
- Gradually add the grated Parmesan cheese and mozzarella (if using), stirring constantly until the cheese is fully melted and the sauce is smooth.
- Keep stirring to avoid the cheese from clumping.
Step 5: Season the Sauce
- Add salt and freshly ground black pepper to taste.
- If desired, add a pinch of nutmeg for extra flavor.
Step 6: Simmer and Thicken
- Allow the sauce to simmer on low for an additional 2-3 minutes, thickening up to your desired consistency.
- Stir frequently to prevent sticking.
Step 7: Serve
- Once the sauce has thickened, remove it from the heat.
- Pour the Alfredo sauce over your favorite pasta, , or vegetables.
- Garnish with freshly chopped parsley, if desired.
Serving Suggestions
- Serve with fettuccine for classic Fettuccine Alfredo.
- Drizzle over roasted vegetables or for a creamy twist.
- Enjoy with garlic bread on the side!
Learn how to make a creamy, rich Alfredo Sauce with butter, garlic, heavy cream, and Parmesan cheese. Perfect for pasta, , or vegetables, this easy recipe adds a decadent touch to any meal.
