Besan Chilla Recipe
Besan Chilla Recipe Here’s a detailed Besan Chilla recipe along with a non-copyrighted image generated for you.
Besan Chilla (Gram Flour Pancake) Recipe
Besan Chilla is a popular Indian savory pancake made with gram flour (besan) and spices. It’s a quick and healthy breakfast or snack option.
Ingredients:
- 1 cup besan (gram flour)
- ½ cup water (adjust for consistency)
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon cumin seeds
- ½ teaspoon ajwain (carom seeds) (optional, aids digestion)
- 1 small onion (finely chopped)
- 1 small tomato (finely chopped)
- ½ cup spinach or coriander leaves (chopped)
- 1 green chili (finely chopped)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon ginger-garlic paste (optional)
- 1 tablespoon curd (optional, makes chilla softer)
- Oil or ghee (for cooking)
Instructions:
Step 1: Prepare the Batter
- In a mixing bowl, add besan, turmeric, red chili powder, cumin seeds, ajwain, and salt.
- Gradually add water while whisking to form a smooth, lump-free batter.
- Add chopped onion, tomato, green chili, coriander leaves, and spinach.
- Optionally, add curd and mix well.
- Let the batter rest for 5–10 minutes.
Step 2: Cook the Chilla
- Heat a non-stick or cast-iron tawa (griddle) on medium flame.
- Grease it lightly with oil or ghee.
- Pour a ladleful of batter onto the tawa and spread it in a circular motion to form a thin pancake.
- Drizzle a few drops of oil around the edges.
- Cook on medium flame for 2–3 minutes until the edges lift slightly.
- Flip it gently and cook the other side for another 1–2 minutes until golden brown.
Step 3: Serve
- Serve hot with mint chutney, tomato ketchup, or curd.
- Enjoy with masala chai for a delicious breakfast or snack!
Tips for a Perfect Chilla
Avoid spreading the batter too thick for even cooking.
For extra crispiness, add a tablespoon of rice flour to the batter.
If the batter is too thick, add a little more water.
You can add grated paneer or cheese for extra flavor.
