Sugar Cookie Recipe
Ingredients:
Dry Ingredients:
- 2 ½ cups (310g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 teaspoons pure vanilla extract
- ¼ cup (60ml) whole milk (or plant-based milk, if desired)
Instructions:
1. Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. Cream the Butter and Sugar:
- In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar on medium speed until light and fluffy (about 2-3 minutes).
- Add the vanilla extract and mix until combined.
3. Combine Wet and Dry Ingredients:
- Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix until just combined. The dough will be thick but should hold together.
4. Chill the Dough (Optional):
- If the dough feels too soft, cover it and chill in the refrigerator for 30 minutes. This step helps with shaping the cookies.
5. Shape the Cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
- Flatten each ball gently with the back of a spoon or your palm to about ½ inch thick.
6. Bake:
- Bake for 10-12 minutes, or until the edges are set and lightly golden. The centers will still look soft.
7. Cool:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- Texture: For crispier cookies, bake for an additional 1-2 minutes.
- Decoration: Dust with sugar before baking or frost after cooling for a festive touch.
- Storage: Store in an airtight container at room temperature for up to a week or freeze for up to 3 months
Ready to bake the most delicious sugar cookies ever? Grab your ingredients, preheat that oven, and let’s create some sweet magic in your kitchen. Enjoy baking your homemade cookies!
