Green Juice Recipe

Green Juice Recipe
Green Juice Recipe

Green Juice Recipe

Green Juice Recipe Here’s a detailed Green Juice recipe that is packed with nutrients, refreshing, and easy to make at home!

Green Juice Recipe


Green Juice Recipe Homemade Green Juice Recipe

Ingredients:

Base Ingredients (Main Greens)

  • 2 cups spinach (rich in iron and antioxidants)
  • 1 cup kale (packed with vitamins A, C, and K)
  • 1 cucumber (hydrating and refreshing)
  • 2 celery stalks (adds natural saltiness and detox benefits)

Flavor Enhancers

  • 1 green apple (for natural sweetness)
  • ½ lemon or lime (adds tang and vitamin C)
  • 1-inch piece of ginger (boosts digestion and adds warmth)

Optional Add-ins

  • ½ cup parsley or mint (for a fresh taste)
  • 1 teaspoon chia seeds (for fiber and omega-3s)
  • ½ teaspoon turmeric powder (for anti-inflammatory benefits)

Liquid Base

  • 1 cup water (or coconut water for extra hydration)

Instructions:

Step 1: Wash and Prepare Ingredients

  1. Wash all greens and vegetables thoroughly under running water.
  2. Peel the ginger and cut it into small pieces.
  3. Core and chop the apple (leave the skin on for extra fiber).
  4. Cut the cucumber and celery into smaller pieces for easier blending or juicing.

Step 2: Blend or Juice

👉 If using a Juicer:

  1. Start with the soft ingredients (spinach, kale, and parsley) followed by cucumber, celery, apple, ginger, and lemon.
  2. Juice everything together and stir well before serving.

👉 If using a Blender:

  1. Add all ingredients to a high-speed blender.
  2. Pour in the water or coconut water.
  3. Blend until smooth (about 1–2 minutes).
  4. Strain using a fine mesh sieve or nut milk bag to remove the pulp (optional).

Step 3: Serve and Store

  1. Pour into a glass and serve immediately for maximum freshness.
  2. Store any leftover juice in an airtight glass jar in the fridge for up to 24 hours.
  3. Shake before drinking as separation is natural.

Health Benefits of Green Juice:

Boosts immunity – High in vitamins and antioxidants.
Aids digestion – Ginger and celery support gut health.
Hydrates the body – Cucumber and coconut water provide hydration.
Detoxifies naturally – Greens help flush out toxins.

Would you like some variations or substitutions? 😊

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