Chesse Scone Recipe
These savory, golden cheese scones are buttery, flaky, and packed with cheesy goodness — perfect for breakfast, brunch, or an afternoon snack.
Ingredients (Makes 8-10 scones)
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp mustard powder (optional for extra flavor)
- ½ tsp smoked paprika (optional)
Wet Ingredients:
- ¼ cup (60g) unsalted butter, cold and cubed
- 1 cup (100g) grated sharp cheddar cheese (plus extra for topping)
- ¾ cup (180ml) whole milk (or plant-based milk)
- 1 tsp Worcestershire sauce (optional for flavor)
Optional Garnish:
- Sprinkle of grated cheese
- Fresh chives for a pop of color
Instructions
Step 1: Preheat Oven
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, salt, mustard powder, and smoked paprika (if using).
Step 3: Incorporate Butter
- Add the cold, cubed butter to the flour mixture.
- Rub the butter into the flour using your fingertips until it resembles breadcrumbs.
Step 4: Add Cheese
- Stir in the grated cheese, evenly distributing it throughout the mixture.
Step 5: Form the Dough
- Make a well in the center and pour in the milk and Worcestershire sauce (if using).
- Mix gently with a fork or spoon until a soft dough forms. Do not overmix.
Step 6: Shape the Scones
- Turn the dough onto a floured surface and gently knead for 30 seconds.
- Flatten the dough to about 1-inch (2.5 cm) thickness.
- Use a round cookie cutter (or a glass) to cut out scones.
Step 7: Bake
- Place the scones on the prepared baking sheet, spaced slightly apart.
- Sprinkle extra cheese on top for a golden finish.
- Bake for 12-15 minutes or until golden brown and puffed.
Step 8: Serve
- Cool slightly on a wire rack.
- Serve warm with butter or alongside soup for a hearty treat.
Tips for Success:
- Butter Temperature: Ensure the butter is cold for flaky scones.
- Cheese Choice: Use sharp cheddar for bold flavor, but feel free to experiment with parmesan or gruyere.
- Texture: Avoid overworking the dough to keep the scones light and fluffy.
- Storage: Store in an airtight container for up to 2 days or freeze for up to a month.
“Whip up these golden, cheesy scones for a savory treat that’s perfect any time of day! Quick, easy, and bursting with cheesy goodness—try the recipe now!”
