Green Bean Casserole Recipe
Green Bean Casserole Recipe
Ingredients
For the Green Beans:
- 1 lb (450g) fresh green beans, trimmed and cut in half
- 4 cups water
- 1 tsp salt
For the Mushroom Sauce:
- 2 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 8 oz (225g) mushrooms, sliced
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour
- 1 cup vegetable broth
- 1 cup heavy cream (or unsweetened coconut cream for vegan option)
- Salt and black pepper to taste
- 1/2 tsp thyme (optional)
For the Topping:
- 1 cup crispy fried onions
- 1/2 cup panko breadcrumbs (optional for extra crunch)
Instructions
Step 1: Prepare the Green Beans
- Bring 4 cups of water to a boil with 1 tsp salt.
- Add the green beans and cook for 5-7 minutes until tender but still vibrant green.
- Drain and transfer to a bowl of ice water to stop the cooking process. Set aside.
Step 2: Make the Mushroom Sauce
- Heat olive oil or butter in a skillet over medium heat.
- Add onions and sauté for 3-4 minutes until translucent.
- Stir in the mushrooms and cook until they release moisture and become golden brown.
- Add garlic and sauté for another minute.
- Sprinkle flour over the mushroom mixture, stirring constantly for 1-2 minutes.
- Slowly pour in the vegetable broth, stirring to avoid lumps.
- Add heavy cream and cook until the sauce thickens (about 5 minutes).
- Season with salt, pepper, and thyme.
Step 3: Assemble the Casserole
- Preheat the oven to 375°F (190°C).
- Mix the cooked green beans with the mushroom sauce in a large bowl.
- Transfer the mixture to a greased casserole dish.
- Top with crispy fried onions and breadcrumbs if using.
Step 4: Bake and Serve
- Bake uncovered for 15-20 minutes until the topping is golden and crispy.
- Let it cool for 5 minutes before serving.
“Ready to impress your family with a comforting classic? Try this irresistible Green Bean Casserole recipe today and savor every creamy, crispy bite!”
Enjoy your hearty, comforting, and completely vegetarian Green Bean Casserole!
