Dal Makhani Recipe Dal Makhani is a cherished North Indian dish known for its rich, creamy texture and deep flavors. Traditionally, it’s made by slow-cooking whole black lentils (urad dal) and kidney beans (rajma) with butter, cream, and aromatic spices. Here’s a detailed recipe to guide you through the process: Ingredients: Instructions: Tips: Indulge in … Continue reading Dal Makhani Recipe