Pog Juice Recipe
Pog Juice Recipe POG juice is a refreshing tropical beverage originating from Hawaii, combining Passion fruit, Orange, and Guava juices. It’s popular for its sweet, tangy flavor and is often served at Hawaiian resorts and Disney parks.
Pog Juice Recipe
🍹 POG Juice Recipe
🧾 Ingredients (Serves 6–8)
- 2 cups passion fruit juice
- 2 cups orange juice (preferably freshly squeezed)
- 2 cups guava nectar
Optional additions:
- Ice cubes for servingHawaii Food To You
- Fresh fruit slices (e.g., orange or guava) for garnish
- Sweetener (e.g., honey or sugar) to taste, if desired
🥄 Instructions
- Combine Juices: In a large pitcher, pour in the passion fruit juice, orange juice, and guava nectar.
- Mix Well: Stir the mixture thoroughly until all juices are well blended.
- Chill: Refrigerate the juice for at least 1 hour to allow the flavors to meld and to serve it cold.
- Serve: Pour the chilled POG juice over ice cubes in glasses
- Garnish: Add a slice of fresh fruit to each glass for an extra tropical touch.
Note: Adjust the sweetness by adding a sweetener of your choice if the juice is too tart for your preference.
🌟 Tips & Variations
- Juice Ratios: While a 1:1:1 ratio is common, some prefer a mix of 2 parts passion fruit juice, 2 parts guava nectar, and 1 part orange juice for a more tropical flavor .
- Frozen Purées: If fresh juices are unavailable, you can use frozen passion fruit and guava purées. Dilute them according to package instructions to achieve juice consistency .
- Cocktail Version: Add a splash of rum or champagne to transform POG juice into a delightful tropical cocktail.
- Storage: Store any leftover juice in the refrigerator for up to 3 days. Stir well before serving, as separation may occur.
Enjoy your homemade POG juice as a refreshing beverage to bring a taste of the tropics to your day!
