Carrot Juice Recipe
Carrot Juice Recipe Here’s a detailed guide to making fresh carrot juice at home, whether you have a juicer or just a blender.
🥕 Carrot Juice Recipe
🧾 Ingredients (Serves 1–2)
- 250 grams fresh carrots (about 4–5 medium-sized)
- 1 orange, peeled and deseeded (optional, for sweetness)
- ½ inch piece of fresh ginger (optional, for a zingy kick)
- ¼ to ½ cup cold water (if using a blender)
- Ice cubes (optional)
- Lemon juice or honey to taste (optional)
🥤 Method 1: Using a Juicer
- Prepare the Ingredients: Wash and peel the carrots and ginger. Cut them into pieces suitable for your juicer.
- Juicing: Feed the carrots, orange segments, and ginger into the juicer
- Serve: Pour the juice into a glass. Add ice cubes if desired and enjoy immediately.
🥣 Method 2: Using a Blender
- Prepare the Ingredients: Wash and peel the carrots and ginger. Chop them into small pieces.
- Blending: Add the chopped carrots, orange segments, ginger, and water into the blender. Blend until smooth.
- Straining: Place a fine mesh strainer or cheesecloth over a bowl. Pour the blended mixture through it to separate the juice from the pulp. Press down to extract as much juice as possible
- Serve: Pour the strained juice into a glass. Add ice cubes if desired and enjoy immediately.
🍊 Variations & Tips
- Add Fruits: Incorporate apples, pears, or pineapples for added sweetness and flavor.
- Spice It Up: A pinch of cinnamon or turmeric can add a unique twist.
- Storage: Fresh carrot juice is best consumed immediately. If needed, store in an airtight container in the refrigerator for up to 24 hours.
