Red Velvet Cake
Red Velvet Cake Here’s a luscious and moist Red Velvet Bundt Cake recipe—perfect for any celebration or just because! 🎂💖
Ingredients:
Dry Ingredients:
- 2 ½ cups (310g) all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Wet Ingredients:
- 1 ½ cups (300g) granulated sugar
- 1 cup (240ml) vegetable oil
- 1 cup (240ml) buttermilk (or plant-based milk with 1 tbsp vinegar for a vegan option)
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 2 tsp red food coloring (natural or traditional)
- 3 large eggs (or 3 flax eggs: 1 tbsp flaxseed + 3 tbsp water per egg)
Instructions:
- Preheat oven:
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan. - Mix dry ingredients:
In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. - Mix wet ingredients:
In a large bowl, whisk together the sugar and oil. Add the buttermilk, vinegar, vanilla extract, red food coloring, and eggs (or flax eggs). - Combine:
Gradually add the dry ingredients to the wet mixture. Stir until just combined—avoid overmixing. - Bake:
Pour the batter evenly into the prepared bundt pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. - Cool:
Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Cream Cheese Glaze (Optional but Heavenly):
- 4 oz (115g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 2-3 tbsp milk (to desired consistency)
- 1 tsp vanilla extract
Instructions: Beat all ingredients until smooth and drizzle over the cooled cake.
“Indulge in the velvety goodness you deserve! 🎂❤️ This show-stopping Red Velvet Bundt Cake is rich, moist, and drizzled with a luscious cream cheese glaze. Perfect for every celebration—bake it, share it, love it!
