Slow Cooker Recipe

Slow Cooker Recipe

Here’s a detailed and delicious slow-cooker vegetable recipe that offers a hearty, healthy meal:

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Hearty Slow Cooker Vegetable Stew Recipe

Ingredients (Serves 4-6)

Vegetables:

• 2 cups potatoes, diced (Yukon Gold or red potatoes for a creamy texture)
• 1 cup carrots, sliced into rounds
• 1 cup celery, sliced
• 1 cup butternut squash, cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup mushrooms, halved (button or cremini)

Broth and Seasonings:

• 4 cups vegetable broth (low-sodium recommended)
• 1 can (14 oz) diced tomatoes, with liquid
• 2 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 bay leaf
• Salt and pepper to taste

Thickening Agent (Optional):

• 2 tbsp cornstarch mixed with 3 tbsp water (for a thicker stew)

Garnish:

• Fresh parsley, chopped
• Crusty bread or crackers for serving

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Instructions

Step 1: Prepare the Ingredients

1. Wash and chop: Rinse all vegetables thoroughly and chop them into bite-sized pieces to ensure even cooking.
2. Pre-prep the garlic and onion: Dice the onion and mince the garlic for added flavor depth.

Step 2: Layer the Ingredients

1. Base layer: Place the diced potatoes, carrots, celery, and butternut squash at the bottom of the slow cooker.
2. Middle layer: Add the mushrooms, onions, and garlic.
3. Top layer: Place green beans on top.

Step 3: Add Broth and Seasonings

1. Pour the vegetable broth over the ingredients.
2. Add the diced tomatoes with their juice and stir in the tomato paste.
3. Sprinkle in the smoked paprika, thyme, oregano, cumin, bay leaf, salt, and pepper.

Step 4: Slow Cook

1. Set the temperature: Cook on low for 6-8 hours or high for 3-4 hours.
2. Check the vegetables periodically to ensure they are tender but not mushy.

Step 5: Thicken (Optional)

1. If a thicker stew is desired, mix cornstarch with water until smooth.
2. Pour the mixture into the stew during the last 30 minutes of cooking. Stir well to combine.

Step 6: Garnish and Serve

1. Remove the bay leaf.
2. Ladle the hot stew into bowls and garnish with fresh parsley.
3. Serve with crusty bread or crackers for a hearty meal.

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Tips for Success

• Customize the veggies: Feel free to add your favorite vegetables like sweet potatoes, parsnips, or bell peppers.
• Protein boost: Add chickpeas, white beans, or tofu for extra protein.
• Storage: This stew stores well in the fridge for up to 4 days or in the freezer for up to 3 months.
• Flavor tip: A splash of balsamic vinegar at the end of cooking adds a delightful tang.

“Warm up your day with this hearty slow-cooker vegetable stew! Packed with fresh, wholesome veggies and savory flavors, it’s the perfect comfort food. Try the recipe today and enjoy a stress-free, delicious meal!”

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